This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
|Subject Code||Subject Name|
|BSBWOR203||Work effectively with others|
|SITXCCS001||Provide customer information and assistance|
|SITXWHS001||Participate in safe work practices|
|SITXCOM001||Source and present information|
|SITXFSA001||Use hygienic practices for food safety|
|SITHKOP001||Clean kitchen premises and equipment|