Certificate I in Hospitality

Program Description

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Courses

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Program Structure

Subject Code Subject Name
BSBWOR203 Work effectively with others
SITXCCS001 Provide customer information and assistance
SITXWHS001 Participate in safe work practices
SITXCOM001 Source and present information
SITXFSA001 Use hygienic practices for food safety
SITHKOP001 Clean kitchen premises and equipment

Possible Job Outcomes

• Food Runner
• Glass Runner
• Housekeeping Assistant
• Kitchen Steward
• Kitchen Hand