Program Description
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Program Structure
Subject Code | Subject Name |
BSBWOR203 | Work effectively with others |
SITHIND002 | Source and use information on the hospitality industry |
SITHIND003 | Use hospitality skills effectively |
SITXCCS003 | Interact with customers |
SITXCOM002 | Show social and cultural sensitivity |
SITXWHS001 | Participate in safe work practices |
SITXFSA001 | Use hygienic practices for food safety |
SITHCCC002 | Prepare and present simple dishes * |
SITHCCC003 | Prepare and present sandwiches * |
SITHCCC006 | Prepare appetizers and salads * |
SITHFAB002 | Provide responsible service of alcohol |
SITHKOP001 | Clean kitchen premises and equipment |
*Prerequisite is SITXFSA001 Use hygienic practices for food safety |
Possible Job Outcomes
• Bar Attendant
• Café Attendant
• Catering Assistant
• Food and Beverage Attendant
• Front Office Assistant
• Porter
• Room Attendant.